Our organic Daily matcha is vibrant with fresh umami and vegetal flavors of buttery greens, creamy avocado and cocoa husk with a pleasant astringency and a lasting sweet finish. A masterful blend of two different cultivars, Yabukita and Yutaka midori, it is grown on a single-estate tea field in Kagoshima prefecture on Kyushu Island in southern Japan.
Excellent for drinking ceremonially with water only or as a matcha latte. Can also be used for baking.
Using a bamboo chasen whisk is ideal for making a smooth, clump-free matcha and forming a frothy texture.
1tsp (2 grams) | 4oz water | 176°F
Approximately 15-20 servings per bag.
Store airtight in a cool, dark location. Use within 3-4 weeks after opening for peak freshness. Can be kept up to one year in a refrigerator.
hi thanks for reaching out. I am really enjoying the tea. My friend norma merrett recommended you very highly. This is my first experience with fresh matcha do you have any recommendations on how to get the exact temperature correct for brewing? thank you
Such a bright, clean flavor!
This matcha is very enjoyable and tastes smooth and balanced!
Absolutely loved the fragrant aroma and deep flavor profile.
Love this matcha. Very smooth and fresh taste.
My morning go-to
I love this to start my morning! It has slowly replaced my caffeine habit, and really sets the tone for the day.
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